Restaurant Aix&terra Menu

The menu at Restaurant Aix&terra presents a refined, regionally inspired selection that highlights Provençal flavors through both simplicity and creativity. The starters set a vibrant tone with options like Tomates en compression, Pesto de noix, Gaspacho au vinaigre de Framboise, Pastilla de Chèvre, Courgettes Roties, Poivronade Bio, Aubergine panée, jambon Serrano, and Crème de basilic, each offering a fresh, Mediterranean expression of seasonal produce. Main courses continue this emphasis on local identity and texture, featuring Plat du jour, Filet de truite de l'Ardèche façon Grenobloise, Tataki de boeuf de l'Aubrac, pommes de terre Grenaille, Salade César, Tomates anciennes multicolores, and Burrata, balancing rustic comfort with more elevated culinary techniques. The restaurant’s signature section of Ravioles is particularly distinctive, showcasing Ravioles Mère Maury à la Provençale, Ravioles crémeuses, and Ravioles truffées, with the option of Supplément Burrata Crémeuse adding extra indulgence to the experience. A modest but traditional cheese offering appears as Faisselle, while desserts lean toward elegant sweetness and seasonal freshness, including Crémeux chocolat, Muesli croquant, Salade de fraises, Grenade française et balsamique blanc bio Ganache chocolat blanc, Tarte amandine fruit de saison, and Café ou thé gourmand. To complete the experience, the set menus and formulas such as Entrée + plat du jour, Plat + dessert du jour, Entrée + plat + dessert du jour, along with La Mistral and Les Pitchounets (menu enfant - 10 ans), provide flexible dining options for different appetites and occasions. Overall, the menu reflects a thoughtful balance between tradition and modern Provençal cuisine, with a strong emphasis on local ingredients and well-composed seasonal dishes.